Monday, March 1, 2010

Brick Ridge

Jeff & I could not recall the last time we went out to dinner just the two of us, so when a dear friend, here for a working vacation, offered to stay with Cartz for an evening, it gave us a little vacay, too! Note to self: dates are good. Thanks, Cheri.

For this super fun date, Jeff and I went to our fav Carroll County restaurant, Brick Ridge. The gorgeous brick building used to be a schoolhouse, now a "green" (windmill-powered & more) eatery serving fresh, innovative "lessons" on familiar U.S. classics: San Fran Scallops, New York Shrimp Risotto, Indiana Meatloaf... They also have clever and delicious "state of the week" specials. Ooh, and a really brilliant vino list. Can't wait to go back!

Lot's of other fab info here:

Speaking of wining and dining...and incredible music...for a great cause, please check out Unplugged for Haiti at The Austin Grill this Sat: